Glenrock Gardens will be hosting a 7 course degustation gourmet lunch on Easter Sunday, 4 April 2021 as part of a key event of the Tenterfield Autumn Festival.
The menu will highlight local seasonal produce and will be paired with selected wines specifically chosen by Balancing Heart Winery. Menu produced by local Tenterfield chef, Josh Telford.
You will be entertained with live music by Jess Lockwood and the guest speaker is Annabelle Hickson, a local pecan farmer and author.
Start Time: 11.00 a.m. sharp with arrival to be no later than 10.30 a.m.
Cost: $150.00 per person