The Armand family moved from Mount Isa QLD to the Northern Tablelands in 1982, focusing on cattle and their horses. The property sits on the Mole Granite, altitude of 1100 metres but over time being given an abundance of honey which is chemical free from local bee farmers who offered honey to be able to use our native timbered areas for their bee sites, Pierre coming from a background in France with subsistence farming and making of wine and his Mother’s side from Brittany, famous for Mead and Cider making, started thinking how to make the most of the honey and started making mead in small batches 30 years ago.
As a result of this 2 Wild Souls Meadery was started 6 years ago and has achieved a lovely refreshing sparkling mead, just like champagne, made on Methode Champenoise Ancestrale which takes up to 2 years before release. We use our very own spring water which is filtered through the granite.
What you taste is the actual blossom of the specific type of tree, due to the stability and quality of our mead it can be cellared for many, many years or chilled and enjoyed right this moment.
No added flavours, no preservatives, all chemical free. Vegan friendly and gluten free.
Cellar door is open to the public by appointment only.
Please contact us for directions.
Pets are welcome on a leash.